Hudson Four Grain Bourbon Pot Distilled Corn Tuthilltown Whiskey 46%

Destilleri: Tuthilltown - Hudson Four Grain Bourbon
Alder: NA
Type: Pot Distilled from Corn, Wheat, Rye & Malted Barley
Alc. styrke: 46 %
35 cl.
Andet:

Hudson Four Grain bourbon whiskey brings together the distinct characteristics of corn, rye, wheat and malted barley. Each batch starts with 800 pounds of grain which is ground at the distillery, cooked and fermented, then distilled twice. It is aged in our signature small barrels. Our Four Grain Bourbon is a rich full-flavored spirit. The grains are perfectly suited one to the others so that the end result balances the soft richness of corn, the sharp peppery notes of rye, all the smooth subtlety of wheat and the sweetness of malted barley. Each bottle is hand numbered.

Distilling at Tuthilltown

Before Prohibition more than 1,000 farm distillers produced alcohol from New York grains and fruits. Tuthilltown Spirits brings the tradition of small batch distillation back to the Hudson Valley, distilling whiskeys which were the first legally distilled and aged grain spirits produced in New York since Prohibition. New York’s first Bourbon is HUDSON BABY BOURBON, distilled from 100% New York corn. The handmade spirits, which start at the farm distillery as raw grain and fruit, are made without added flavor or color and are not chill or carbon filtered.

For 220 years Tuthilltown Gristmill, a landmark which is listed on the National Register of Historic Places, used waterpower to render local grains to flour. In 2001 Ralph Erenzo and Vicki Morgan acquired the property. In 2003, Ralph Erenzo and Brian Lee created Tuthilltown Spirits LLC, they converted one of the mill granaries to a micro-distillery. Two and a half years later, Tuthilltown Spirits produced their first batches of vodka from scraps they collected at a local apple slicing plant.

Today, Tuthilltown Spirits distills vodkas from apples grown at orchards less than 5 miles away and whiskeys using grain harvested by farmers less than 10 miles away. The farm distillery also produces rum, eau de vie, brandy, absinthe, and infusions. Guests are welcome to stop in for tastings during store hours and tours are offered by appointment.