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Tomatin Cuatro Oloroso 12 år Single Highland Malt Whisky 46%

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Tomatin Cuatro Oloroso 12 år Single Highland Malt Whisky 46%
Varenr: 22227865496-116
Destilleri: Tomatin - - The Tomatin Cuatro Series - Oloroso - no 3 af 4 Flasker
Alder: 12 år (9 år på Bourbonfad - derefter 3 år på Oloroso fad)
Type: Single Highland Malt Whisky
Alc. styrke: 46 %
70 cl.
Andet: Kun 1500 sæt til hele verden


 
DKK  749,00 v/ 1  Stk
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The Tomatin Cuatro Series is comprised of four limited edition bottlings of Tomatin single malt aged in different variations of Sherry casks.

All of the bottlings have first been aged in traditional American oak casks before being transferred to either fino, Manzanilla, oloroso or pedro ximinez casks to age for an additional three years.

To emphasis is Spanish inspiration, the range has been called Tomatin Cuatro, which is the Spanish word for “four”.

“We are constantly striving to innovate and push boundaries and I believe Cuatro is a great example of something yet again different from Tomatin Distillery,” said Graham Eunson, Tomatin distillery manager. “Sherry is a key feature within our core range and this limited series allows us to delve deeper into the different effects it can have on our whisky.”

The distillery has released 1,500 bottles of its new range, all with a 46% abv

Tomatin Distillery home of the finest Highland Single Malt Scotch Whisky, is located in the Monadhliath Mountains just south of Inverness, capital of the Highlands of Scotland. Established in 1897, Tomatin (to rhyme with satin) is also one of the highest distilleries in Scotland at 315 metres above sea level.

The soft waters of the Alt-na-Frith (Free Burn) which run clear and pure through the Monadhliath Mountains help to create a Highland Malt with delicate flavours, yet a rich and mellow style. Its undoubted quality and consistency make for a truly fine dram.

A proud testimony to the art of distilling.

The History

Located on the eastern edge of the Monadhliath Mountains, Tomatin has a feeling of remoteness about it.

Illicit stills are part of the history of whisky distilling in Scotland; as a distilling site, illicit or otherwise, Tomatin reaches back to the 15th Century when drovers, bringing their cattle over high mountain passes to the market at Tomatin, filled their flasks from a still at the Old Laird’s House, beside the current distillery buildings – perhaps the fore-runner to the current visitor centre! A formal distillery was commissioned on the site in 1897, and at 315 metres above sea level it is one of the highest in the country.

In 1985 the Distillery was re-established as The Tomatin Distillery Co Ltd and secured the future of whisky distilling in the Monadhliath hills. Tomatin now operates 12 stills, and in 2007 produced 2.5 million litres.

All whisky distilling requires good water. At Tomatin the Alt-na Frith (Free Burn), which springs up deep within the Monadhliath Mountains, supplies us with as much as we need. This water is combined with top quality barley, and traditional techniques are employed in all 4 stages of the distilling process – malting, mashing, fermentation and distillation. Traditionally our whisky has been used to provide fillings for the major blended whiskies in Scotland, but the emphasis now is very much on the Company own brands, first class malt and blended whiskies which have all won major international awards.
 


 

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